Ingredients
- 6 slices bacon
- 1 ¼ lbs cooked shrimp (tails removed and halved)
- ⅓ cup ranch dressing
- Potato hot dog buns
- Green leaf lettuce
- Sliced ripe Campari or plum tomatoes
- Chopped chives
Method
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In a large skillet on medium, cook 6 slices of bacon until crisp, 5 to 6 min. Transfer to paper towel lined plate.
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In a large bowl, toss 1 ¼ lbs large cooked shrimp (tails removed and halved) with ⅓ cup ranch dressing until well coated.
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Line 4 potato hot dog buns (toasted) with green leaf lettuce, sliced rip Campari or plum tomatoes and crispy bacon, then spoon in shrimp and sprinkle with chopped chives.
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Serve with more ranch dressing for dipping.