
Seared Chicken With Cheesy Spinach and Artichokes
Author: Beth Jorgensen
Cook Time: 3o mins or less
It is crucial to emphasize that the Jorgensens like to dine well. We are particularly fond of good food and, as we are a rather large crew, often dine at home and cater our own family meals whether for one diner or for a gathering of 20+ at holiday time.
The inspiration for this undertaking was a collaborative response to the reality that we needed to archive our family recipes for both easy access and to commemorate the individuals who created, inherited, modified or simply discovered our perennial favorites and our newest discoveries.