Ingredients
- 3x slices thick-cut, smoked or unsmoked bacon (preferably from Daily Provisions (iykyk))
- 1x heirloom tomatoes (in summer season, in winter use smaller vine tomatoes)
- 2x slices sourdough bread - toasted
- 3x pieces of butter lettuce
- Spoonful of extra-virgin olive oil
- Spoonful of spicy mayo (preferably Sir Kensingtons)
- Flaky sea salt
- Ground black pepper
Method
- Put bacon slices on a parchment lined oven sheet and cook until crispy - this is the easiest way to cook bacon!
- If you have a toaster oven this will likely be quicker.
- While bacon cooks, slice tomato into thin rounds
- Spread mayo on toast
- Add the cooked bacon, tomatoes and butter lettuce to the bread
- Squeeze to close, cut in half horizontally (iykyk)
