Ingredients
- 12-14 medium-large shrimp, raw, tails removed
- Flour for dredging
- 6T butter
- 1 clove garlic, chopped
- 1 small onion, slivered
- 1c shredded carrots
- 1c broccoli florets, gently steamed
- 3oz anisette
- 2c marinara sauce
Method
- Dredge cleaned shrimp in seasoned flour.
- Saute shrimp in butter 2-3 minutes.
- Remove shrimp.
- Saute onion 8-10 minutes.
- Add garlic and saute 1-2 minutes without browning garlic.
- Return shrimp to pan. Add carrots, broccoli and anisette.
- If desired, flame anisette.
- Add marinara and heat through.
- Great served with carrot gnocchi.
