Method

• Preheat oven to 350F.

• Grease 9” x 12” pan.

• In large bowl, beat eggs until blended.

• Add 2c sugar and beat until combined.

• Mix dry ingredients and then stir into egg/sugar mixture.

• Add vanilla.

• In small saucepan, melt 1 stick butter in milk, taking care not to scald milk.

• Add to egg mixture and stir to blend well.

• Bake 25-35 minutes or until cake tests done in center.

• While cake is baking, combine sugar and cinnamon.

• When cake comes out of oven, take remaining stick of butter and rub all over the top of the cake until all the butter is melted.

• Sprinkle cinnamon sugar mixture over top of cake.