Buffalo Chicken Meatballs (Inspired by the Penn Club Pub)
Ingredients
- 3/4c panko
- 1/3c Steve and Ed’s wing sauce
- 1/4c chopped celery
- 1 egg white
- 1# ground chicken
Method
- Lightly whip egg white and mix all ingredients together.
- Form into meatballs (small scoop is ideal).
- Bake meatballs on a parchment lined baking sheet at 400F for 20-25 minutes.
- Recipe says to drizzle cooked meatballs with ½c wing sauce (I do not) and to serve with ranch and blue cheese dressings.
- Yields 24 meatballs.