Ingredients
- 4 salmon filets (skin on)
- 1 tablespoon sesame oil
- 3 cups honey
- 2 tablespoons chili paste
- 2 tablespoons soy sauce
- 1 inch piece fresh ginger, grated
- 3 cloves garlic, finely chopped
- 1 juiced lime
- Sesame seeds for toppping
Method
- Preheat your oven to 425 or broil on high.
- Rub salmon all over with sesame oil.
- Heat a cast iron skillet over medium high heat.
- In a mixing bowl, stir in the chili paste, honey, soy sauce, ginger, garlic, and lime juice.
- Pour the sauce into the skillet and allow it to boil for 2-3 minutes.
- Remove from the heat and add salmon, skin side up.
- Transfer the skillet to the oven and broil for 2-3minutes, watching closely until the salmon skin is crisp.
- Once Salmon is done, top with sesame seeds.
- Serve the salmon with rice and your choice of veggies.
