The Best Ranch Dressing

By Beth Jorgensen 30 mins or less

Ingredients

  • ½ cup sour cream
  • ¼ cup low-fat buttermilk
  • 1 ½ tbsp fresh lemon juice
  • 1 small clove garlic, grated
  • 1 tbsp dill, finely chopped
  • 1 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp chopped chives
  • ¼ tsp Louisiana-style hot sauce
  • ¼ tsp kosher salt
  • ¼ tsp pepper

Method

  1. Whisk together the ingredients in a small bowl.