Homemade Ranch Dressing

By Beth Jorgensen 32 mins or less

Ingredients

  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 tbsp dijon mustard
  • 1 ½ tsp garlic powder
  • 1 ½ tsp dill, chopped (fresh preferred, but dried also works)
  • ½ tsp salt
  • Water, to thin dressing to desired consistency

Method

  1. Mix all ingredients, except the water, into a bowl.
  2. Use water to thin to desired consistency (to use as a dressing, thinner is better; to use as a dip, a thicker consistency is better).
  3. Can be stored in your fridge for up to 2 weeks.