Ingredients
- 1/4 bottle of Veri Very Teriyaki Marinade & Sauce (comes gluten free & regular)
- 1 1/2 to 2 lbs flank steak or skirt steak.
- Olive oil or avocado oil
Method
- Marinate the steak Pour the Veri Veri Teriyaki sauce over the meat in a shallow dish or ziplock bag.
- Refrigerate overnight or for at least 30 minutes.
- Remove the steak from the refrigerator 10-30 minutes before cooking so it comes to room temperature.
- Place the cast iron skillet over medium high heat and allow to heat up for a few minutes before placing the steak down.
- Pour olive oil or avocado oil into the cast iron pan.
- Place the steak into the pan and cook for 4-5 minutes on each side.
- Allow the steak to rest on a cutting board for at least 10 minutes before slicing.
- Enjoy with a side of rice, veggies or a salad!
