Jorgensen Family Recipes

Buffalo Chicken Dip

By Anna Jorgensen (inspiration Sarah Vellis) 30 mins or less

Ingredients

  • 4-8 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese (better if it’s softened)
  • 1 cup hot sauce (Steve and Eds is a Jorgensen fav)
  • 1/2 cup ranch dressing
  • Shredded cheese to top

Method

  1. Preheat oven to 350°F
  2. Mix the shredded chicken, cream cheese, hot sauce and ranch in a large bowl
  3. Spoon into a baking dish
  4. Bake for about 15 minutes a. Stir ingredients b. Add shredded cheese to top of dish c. Add back to oven for 5 minutes