Ingredients
- 2# ricotta cheese
- ½# mozzarella shredded
- 2 eggs
- 3/4c grated cheese
- 1T chopped parsley
- 6 eggs
- 1 1/2c flour
- 1 1/2c water
- Salt and pepper
- Oil to coat pan
- Marinara sauce and extra grated cheese for serving.
Method
- Combine first 5 ingredients until very well mixed to make filling.
- Combine remaining 5 ingredients to make shell batter.
- Coat a small teflon lined pan or crepe pan with oil.
- Add batter and prepare approximately 23 crepes, one at a time.
- Spread a dollop of filling mixture down center of each crepe.
- Roll up each crepe and place in baking dish, seam side down.
- Top with marinara sauce and bake in 325F oven until heated through.
