Ingredients
- ½ small head green cabbage (about 12 oz)
- 2 Persian cucumbers
- 4 oz sugar snap peas
- ½ cup ranch dressing
- 2 small carrots
- 2 scallions
- 1 bunch of radishes
- Fresh dill
Method
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Core and thinly slice the green cabbage.
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Cut the cucumber into matchsticks.
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Thinly slice the sugar snap peas.
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Toss the cabbage, cucumber, and snap peas with ½ cup ranch dressing to coat.
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Thinly slice the scallions on a bias.
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Cut the radishes into matchsticks.
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Then toss the mixture with the scallions and radishes.
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Serve sprinkled with chopped fresh dill if desired.