California Citrus Margarita

By Beth Jorgensen 30 mins or less

Ingredients

  • 8 oz fresh squeezed lime juice, strained
  • 8 oz fresh squeezed lemon juice, strained
  • 8 oz fresh orange juice, strained
  • 8 oz fresh grapefruit juice, strained
  • 4-8 oz light agave syrup, to taste
  • 8 oz tequila
  • 4 oz cointreau, optional
  • Pink salt, finely ground, to rim glasses
  • Lime, sliced
  • Ice
  • Pansies for garnish, optional

Method

  1. Rub the rims of the glasses with a slice of lime and dip in finely ground pink salt. The lime juice works as an adhesive for the salt.
  2. Add ice to the glasses.
  3. Mix together all juices, agave syrup, tequila, and cointreau.
  4. Pour over ice. Garnish with a slice of lime and pansies if desired.