Hummus Salad with Veggies

By Anna Jorgensen 30 mins or less

Ingredients

  • Arugula
  • Hummus Recommendation: Cava’s spicy hummus
  • Cucumber
  • Orange bell pepper
  • Yellow bell pepper
  • Avocado
  • Radish
  • Feta cheese
  • Salt & Pepper
  • Olive Oil (spoonful)

Method

  1. Get a large mixing bowl and cutting board
  2. Chop the cucumber, bell peppers, avocado and radish
  3. Add the arugula to a bowl with the chopped veggies
  4. Add in a few heaps of feta
  5. Mix 2-3 spoon fulls of the hummus in a small bowl with a small amount of olive oil - Add salt and pepper to the “dressing”
  6. Transfer the hummus dressing to the large mixing bowl and stir together
  7. Top with croutons, pita, protein etc
  8. NOTES: For homemade hummus recipe, see here: https://www.jorgensenfamilyrecipes.com/recipes/basic-hummus/