Ingredients
- 2.5-3 # pork tenderloin
- 1/4c soy sauce
- 1/4c bourbon (Jim Beam)
- 2T brown sugar
- 1/3c sour cream
- 1/3c mayo
- 1T dry mustard
- 1T finely chopped scallion
- 1 1/2t wine vinegar
- Salt and pepper to taste
Method
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Combine soy sauce, bourbon and brown sugar. Pour into ziploc bag with pork tenderloin.
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Marinate for 6 hours or overnight in refrigerator.
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Bring to room temperature before baking in marinade at 300F, basting frequently, to desired doneness. Alternatively, the pork may be cooked on the grill.
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To make sauce, combine the remaining ingredients and serve on side.