Ingredients
- 1# ground turkey
- 4-6 scallions, chopped
- 1 bunch cilantro, chopped
- 1 egg, beaten
- 2T sesame oil
- 2T soy sauce
- Ground pepper
- Vegetable oil for frying
- ½ c dark brown sugar (or less)
- ½ c soy sauce
- ½ c mirin rice wine
- ¼ c ginger, chopped
- 1t ground coriander
- 4 peppercorns, whole
Method
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Make meatballs by combining first 7 ingredients. Shape into balls with scoop.
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Fry, without crowding, in oil on stove top. Alternatively, you can bake in oven at 375F until browned and cooked through.
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For sauce, combine ingredients from brown sugar to peppercorns in sauce pan and simmer until sugar dissolves and sauce is warmed through.