Ingredients
- 2 lb Branzino, ask the store to ‘butterfly’ it for prep
- Lemon
- Olive Oil
- Capers
- Castelvetrano Olives
- Fresh Thyme
- Salt and Pepper
- Recommended Sides: Greek Salad, Roasted Potatoes
Method
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Heat the oven to 350 F
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Place parchment paper on baking sheet
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Lay the branzino down the center of the parchment
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Drizzle good olive oil, salt, and pepper over the fish
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Sprinkle olives and capers on top of and around the fish
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Pull the leaves off the thyme sprigs and sprinkle over the fish
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Slice your lemon and lay the slices down the center of the branzino
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Bake for 15-20 minutes until tender, it should easily separate when you comb it with a fork