Ingredients
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 tbsp dijon mustard
- 1 ½ tsp garlic powder
- 1 ½ tsp dill, chopped (fresh preferred, but dried also works)
- ½ tsp salt
- Water, to thin dressing to desired consistency
Method
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Mix all ingredients, except the water, into a bowl.
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Use water to thin to desired consistency (to use as a dressing, thinner is better; to use as a dip, a thicker consistency is better).
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Can be stored in your fridge for up to 2 weeks.