Ingredients
- 3x slices thick-cut, smoked or unsmoked bacon (preferably from Daily Provisions (iykyk))
- 1x heirloom tomatoes (in summer season, in winter use smaller vine tomatoes)
- 2x slices sourdough bread - toasted
- 3x pieces of butter lettuce
- Spoonful of extra-virgin olive oil
- Spoonful of spicy mayo (preferably Sir Kensingtons)
- Flaky sea salt
- Ground black pepper
Method
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Put bacon slices on a parchment lined oven sheet and cook until crispy - this is the easiest way to cook bacon!
- 375 degrees for 10-15 mins should do it.
- If you have a toaster oven this will likely be quicker.
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While bacon cooks, slice tomato into thin rounds
- They key to this recipe is marinating the tomato slices in olive oil, salt and pepper (at least for 10 minutes)
-
Spread mayo on toast
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Add the cooked bacon, tomatoes and butter lettuce to the bread
-
Squeeze to close, cut in half horizontally (iykyk)