Ingredients
- 12-14 medium-large shrimp, raw, tails removed
- Flour for dredging
- 6T butter
- 1 clove garlic, chopped
- 1 small onion, slivered
- 1c shredded carrots
- 1c broccoli florets, gently steamed
- 3oz anisette
- 2c marinara sauce
Method
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Dredge cleaned shrimp in seasoned flour.
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Saute shrimp in butter 2-3 minutes.
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Remove shrimp.
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Saute onion 8-10 minutes.
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Add garlic and saute 1-2 minutes without browning garlic.
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Return shrimp to pan. Add carrots, broccoli and anisette.
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If desired, flame anisette.
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Add marinara and heat through.
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Great served with carrot gnocchi.