Method

• Marinate the steak

  Pour the Veri Veri Teriyaki sauce over the meat in a shallow dish or ziplock bag.

  • Make sure it is coated thoroughly.
  • Refrigerate overnight or for at least 30 minutes.

• Remove the steak from the refrigerator 10-30 minutes before cooking so it comes to room temperature.

• Place the cast iron skillet over medium high heat and allow to heat up for a few minutes before placing the steak down.

• Pour olive oil or avocado oil into the cast iron pan.

• Place the steak into the pan and cook for 4-5 minutes on each side.

  • Only turn the steak once.

• Allow the steak to rest on a cutting board for at least 10 minutes before slicing.

  • Add additional sauce on top while the steak is sitting for more flavor.

• Enjoy with a side of rice, veggies or a salad!