Ingredients
- 4-8 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese (better if it’s softened)
- 1 cup hot sauce (Steve and Eds is a Jorgensen fav)
- 1/2 cup ranch dressing
- Shredded cheese to top
Method
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Preheat oven to 350°F
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Mix the shredded chicken, cream cheese, hot sauce and ranch in a large bowl
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Spoon into a baking dish
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Bake for about 15 minutes
a. Stir ingredients
b. Add shredded cheese to top of dish
c. Add back to oven for 5 minutes