Ingredients
- 4 salmon filets (skin on)
- 1 tablespoon sesame oil
- 3 cups honey
- 2 tablespoons chili paste
- 2 tablespoons soy sauce
- 1 inch piece fresh ginger, grated
- 3 cloves garlic, finely chopped
- 1 juiced lime
- Sesame seeds for toppping
Method
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Preheat your oven to 425 or broil on high.
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Rub salmon all over with sesame oil.
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Heat a cast iron skillet over medium high heat.
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In a mixing bowl, stir in the chili paste, honey, soy sauce, ginger, garlic, and lime juice.
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Pour the sauce into the skillet and allow it to boil for 2-3 minutes.
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Remove from the heat and add salmon, skin side up.
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Transfer the skillet to the oven and broil for 2-3minutes, watching closely until the salmon skin is crisp.
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Once Salmon is done, top with sesame seeds.
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Serve the salmon with rice and your choice of veggies.