Ingredients
- ½ cup sour cream
- ¼ cup low-fat buttermilk
- 1 ½ tbsp fresh lemon juice
- 1 small clove garlic, grated
- 1 tbsp dill, finely chopped
- 1 tbsp flat-leaf parsley, finely chopped
- 1 tbsp chopped chives
- ¼ tsp Louisiana-style hot sauce
- ¼ tsp kosher salt
- ¼ tsp pepper
Method
-
Whisk together the ingredients in a small bowl.